Portable Travel Kit
Great tasting Latte DIY Travel
Traveling with a set of portable coffee probably sounds crazy, but for those us for whom caffeine quality is equal to the joy and the feature is something to consider.
I live near Seattle and for years suffered deprivation of quality coffee (QCD) in transport. These great espresso shops that manage to survive on each block in the Northwest and San Francisco Bay quickly thin at all in other parts of the country, and with the exception of the bastions of enlightenment of coffee as France and Italy may be impossible to find elsewhere. While other parts of the world has a long tradition of coffee, but coffee is a drink usually completely different and alien to the palette.
The attempt from Starbucks to spread throughout the known universe has made the situation easier, the introduction Decent coffee in many places and cracks, but not Starbucks is everywhere, and is generally not available in the room.
For years, my solution was to travel to the tea quality. It can be very good. tea caffeine cravings meeting. And tea offers quality a subtle complexity that soothes the soul. However, tea is not coffee, and when I want the intensity of coffee, nothing else will.
Forget those in the coffee room than hotels and motels offer. The pre-packaged ale weak and do not produce more caffeine. It awakens the body, but does no joy. Fine hotels serve quality coffee generally, but the cost Room is a high price high to pay for a cup of coffee. What to do?
Luckily, some laptops with relatively simple and cheap, with microwave, now common in the workplace, it is possible to create more of a fair imitation of the classic coffee house. To know what you need.
A portable coffee maker. For years I used a plastic press also called the French press. Glass is the best, but too frail to travel. This is the easiest solution. Bring your own coffee, unfortunately, before the land, but you can not do everything have. Mix a cup of water in the microwave and a couple of minutes later you purchase.
The press pot has been replaced in my team for a device called AeroPress Coffee and coffee. The AeroPress looks like a needle designed for a dinosaur. Instead of a needle, however, the machine Coffee has a flat bottom which contains a perforated coffee filter. The AeroPress is an advantage over a pot of the traditional press. It is much easier and less dirty to clean. And coffee is more like a bolt of espresso, tasting different exit pot of beer in the press produces. Both are good. They are just different.
The AeroPress is the best opportunity to make coffee for a coffee. One side can down the AeroPress is that takes a little effort to press the plunger down. Slowly push to help, but may be harder than some are able to use. It is not easy on the joints or fewer people.
The operation is simple. With the filter the contrary, the measure of coffee in the tube. Place around one cup of coffee. Pour the hot water in the tube, shake and wait 20 seconds and insert the plunger. Push to extract the coffee. The infusion that The result is targeted, not so much as a cup of espresso, but almost.
If you just want a coffee, add hot water desired force or lighten and soften enjoy. If you love coffee, you need a piece of equipment, a spray bottle.
The easiest way to make the foam is to pay 2 / 3 cup cold milk in an airtight container and microwave. A hard plastic travel mug with a tight lid great works, like a one-liter bottle Nalge liter or two. When the milk, make sure it's cold, is sealed in, shake the thing for about 30 seconds. Remove lid and microwave for about 20 seconds for the foam. Either pour the milk foam in a glass and add coffee and pour the coffee directly into the cup on the road. Instant coffee technology.
Skim milk works best, but has little flavor. Milk 2% is a good compromise between foam and the taste. Milk is not all conducive to cold foam. Again, make sure milk is cold at first. Warm milk will not foam.
sudden movements and makes baking method foam, but not the foam bubbles that you receive in an espresso machine. That may be good enough for you. If not, Do not worry, it's portable foam to make a better job than many espresso machines at home and are lightweight and small enough to pack. The traveler mixers are more battery friendly. Aerolatte few models that come with hard cases Trip plastic and runs on two AA batteries.
Again, start with cold milk. Insert the steam and stir until a good lather. You'll need a container with at least two times the volume of milk originally paid in. To warm the foam, make sure it is in the microwave. Stainless not allowed. Once you have your foam whipped shape, microwave for 10-20 seconds, depending on what temperature you want your drink. Be careful not to overheat the milk, the collapse of the bubble. Mix the milk with foam cafe. Pleasure.
The spray foam is not rigid motorized enough to make a decent cappuccino, while the shock and the cooking method is only suitable for coffee milk.
About the Author
Recovering psychotherapist, former restaurant owner, and Mac geek, Michael lives in the beautiful Pacific Northwest.
Find out more at Mystic Cowboy
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